Whipped Honey Bourbon Butter Recipe- Made with SlowGold Raw Local Honey

If you're looking for a way to instantly elevate your dinner table,  or impress guests during the holidays, this Whipped Honey Bourbon Butter Recipe is about to become your new go-to. It's sweet, a little salty, kissed with the warmth of bourbon, and most importantly, it’s made with SlowGold Raw Local Honey, giving it an irresistible, rich flavor you just can’t replicate with store-bought brands.

Best of all? This whipped honey bourbon butter recipe is incredibly easy to make. It requires just three simple ingredients, no refined sugar, and a little wiggle room depending on how much bourbon flavor you want to shine through. Whether you slather it onto warm rolls, cornbread, biscuits, or even use it as a luxurious steak topper, it’s guaranteed to make your meal feel extra special.

Why Use SlowGold Honey for this Whipped Honey Bourbon Butter Recipe?

When making recipes where honey is a star ingredient, quality matters. That's why we always reach for SlowGold Honey. Our raw, local honey retains all the natural enzymes, flavors, and nutrients that mass-produced honeys lose. It’s the perfect match for the boldness of bourbon and the richness of butter, creating a smooth, perfectly balanced spread that’s sweet, floral, and just a little bit boozy.

Whether you're hosting a special dinner, preparing a charcuterie board, or simply looking for a way to elevate everyday meals, SlowGold Honey brings that unmistakable, slow-crafted flavor you can taste in every bite.

Ingredients You’ll Need:

• 2 sticks salted European-style butter (higher fat content = creamier texture)

• 1–3 tablespoons bourbon (we used Woodford Reserve, use more if you want a stronger bourbon flavor!)

• 1/4 cup SlowGold Raw Local Honey

Tip: If using unsalted butter, add 1/4 teaspoon of salt to your mixture and sprinkle with flaky sea salt when serving for an extra pop of flavor.

How to Make Whipped Honey Bourbon Butter:

1. Bring butter to room temperature. Let your butter soften naturally on the counter for easier whipping.

2. Mix your ingredients. In a large bowl, combine the softened butter, bourbon, and SlowGold Honey.

3. Whip it good. Using a hand mixer or stand mixer, beat the mixture until it’s light, fluffy, and beautifully whipped.

4. Store and chill. Transfer the whipped butter into an airtight container and refrigerate until ready to serve.

5. Serve and enjoy! For the best spreadability, take the butter out of the fridge a few minutes before serving. Enjoy it slathered over fresh bread, pancakes, waffles, or even grilled meats.

Ways to Serve Whipped Honey Bourbon Butter:

• Spread generously over warm biscuits, cornbread, or dinner rolls

• Dollop onto grilled steaks, pork chops, or roasted vegetables

• Stir a spoonful into your morning oatmeal for a decadent twist

• Top pancakes, waffles, or French toast for a boozy brunch upgrade

• Add it to a charcuterie board for an elevated, sweet-savory spread

When a recipe is this simple, the ingredients truly shine, and SlowGold Raw Local Honey steals the show. Its natural sweetness, depth, and flavor complexity make this Whipped Honey Bourbon Butter Recipe something you’ll want to make again and again.

Whether you're hosting a dinner party, prepping a holiday feast, or just treating yourself to a luxurious slice of warm bread, SlowGold Honey brings that golden, slow-crafted magic to every bite.

Ready to taste the difference? Grab some SlowGold Honey and whip up this dreamy bourbon butter today!